INGREDIENTS
1
red bell pepper, chopped
1
small onion, finely chopped
salt and black pepper
spray oil
2 tbsp
tomato paste (puree)
700 g
lean stewing beef (all visible fat removed)
1
large red onion, chopped
2
garlic cloves crushed
1
stalk of celery, chopped
1 tsp
cumin seeds
1 tsp
mustard seeds
1 tsp
dried thyme leaves
2
large carrots, chopped
250 g
(90z) of butternut squash, chopped
2 cups
(480ml) of beef stock
1
tbs of balsamic vinegar
salt and black pepper
Spray oil