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Shepherd’s Pie from Vegan Under Pressure

The Veggie Queen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1/2 cup

Carrot

1/3 cup

Celery

1 cup

French green lentils

1 cup

Onion

1

Recipe garlic parsley mashed potatoes

1 tsp

Thyme, dried

1 cup

Tomatoes, fresh or canned

1/2 cup

Turnip or peeled sweet potato

1 tbsp

Tomato paste

1 3/4 cups

Vegetable stock

1 tsp

Tamari

1 tbsp

Vegan worcestershire sauce

1 tbsp

Rice flour

1/2 teaspoon chopped fresh rosemary or ¼ teaspoon dried