INGREDIENTS
1
Bay leaf
1/2 cup
Carrot
1/3 cup
Celery
1 cup
French green lentils
1 cup
Onion
1
Recipe garlic parsley mashed potatoes
1 tsp
Thyme, dried
1 cup
Tomatoes, fresh or canned
1/2 cup
Turnip or peeled sweet potato
1 tbsp
Tomato paste
1 3/4 cups
Vegetable stock
1 tsp
Tamari
1 tbsp
Vegan worcestershire sauce
1 tbsp
Rice flour
1/2 teaspoon chopped fresh rosemary or ¼ teaspoon dried