INGREDIENTS
1
Garlic clove
1 cup
Lentils, dried
1 1/2 cups
Lettuce
1
Onion, medium
1 tsp
Oregano, dried
1 cup
Tomatoes, fresh
2 1/2 cups
Vegetable or reduced-sodium chicken broth
1 cup
Salsa
1 tbsp
Chili powder
1 tsp
Canola oil
2 tsp
Cumin, ground
12
Taco shells
1 1/2 cups
Cheddar cheese, reduced-fat
6 tbsp
Sour cream, fat-free