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Roasted Loin of Pork with Pan Gravy

France C.
  • 150 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1/2 tsp

ground black pepper

1/2 tsp

cayenne pepper

1/2 tsp

dried thyme

1 tsp

dried oregano

1/2 tsp

dry mustard powder

2 cloves

garlic, minced

1

boneless pork loin roast

1

stalk celery, diced

2

medium carrots, diced

1

large onion, diced

salt and ground black pepper

3 tbsp

flour

1/2 cup

pork stock