INGREDIENTS
2
Avocados, ripe pitted, and peeled
1/2 cup
Dates, dried pitted
1/2 cup
Coconut milk, full-fat
1 cup
Agave syrup
1 1/2 cups
Lime juice, fresh
1 pinch
Salt
1/4 tsp
Salt
6 1/4 tsp
Vanilla
1 1/4 cups
Coconut oil
1 1/4 cups
Macadamia nuts
1 1/4 cups
Pecans