INGREDIENTS
1 lb
Beef cut in
1 tsp
Garlic
1/2 tsp
Garlic powder
1/2
Onion
1 cup
Pumpkin puree
1 15.5 ounce can
Tomatoes
4 cups
Vegetables
2 cups
Beef broth
2 tbsp
Tomato paste
1/4 tsp
Cayenne
1/4 tsp
Cinnamon
1/2 tsp
Italian seasoning
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Oil