INGREDIENTS
1 tbsp
olive oil
1 lb
organic, grass-fed ground beef
1
medium yellow onion, chopped
4
garlic cloves, minced
28 oz
organic crushed tomatoes
1/4 cup
organic tomato paste
1 tsp
dried basil
1/2 tsp
dried thyme
1 tsp
dried oregano
salt and black pepper
6
medium organic zucchini, spiralized into pasta