INGREDIENTS
1/2
Avocado
1 cup
Cabbage, purple
2
Carrots, large
1/2 cup
Celery, small
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh
1
1-inch piece Ginger, fresh
1
4- 1/2 inch chunk Jalapeno
1
Lime, fresh juice from
1
Red bell pepper
1
Zucchini, large
2 tsp
Maple syrup
1
Pepper
1/4 tsp
Sea salt, fine-grain
2 tbsp
Sesame seeds
1/2 tbsp
Coconut oil, raw unrefined organic
1/4 cup
Water