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Teriyaki Vegetable Stir-Fry

Darlene McGowan
  • 22 minutes
  • Serves 4

INGREDIENTS

1/2 cup

low sodium tamari or soy sauce (*Use wheat-free tamari to make this gluten free |substitute coconut aminos to make this soy-free)

1/4 cup

water

3 tbsp

maple syrup

1 1/2 tbsp

mirin

1 clove

garlic (minced)

1/2 tsp

fresh ginger (minced)

1

yellow onion (chopped)

2

large carrots (sliced 1/8" (3 mm) thick)

2

ribs celery (sliced 1/4" (6 mm) thick)

1

crown of broccoli (cut into florets)

1

bell pepper (large dice)

4 oz

mushrooms, sliced

1/2

head bok choy (chopped)