INGREDIENTS
1/2 cup
low sodium tamari or soy sauce (*Use wheat-free tamari to make this gluten free |substitute coconut aminos to make this soy-free)
1/4 cup
water
3 tbsp
maple syrup
1 1/2 tbsp
mirin
1 clove
garlic (minced)
1/2 tsp
fresh ginger (minced)
1
yellow onion (chopped)
2
large carrots (sliced 1/8" (3 mm) thick)
2
ribs celery (sliced 1/4" (6 mm) thick)
1
crown of broccoli (cut into florets)
1
bell pepper (large dice)
4 oz
mushrooms, sliced
1/2
head bok choy (chopped)