INGREDIENTS
2 cloves
Garlic
1
Greens, mixed
3 tbsp
Peanuts, roasted unsalted
3 tbsp
Scallions, thin
1
block Tofu, extra firm
1/2 tsp
Honey
2 tbsp
Peanut butter
3 tbsp
Soy sauce
1/2 tbsp
Sriracha hot sauce
1 1/2 tbsp
Black sesame seeds
1 tsp
Red pepper flakes
1/4 cup
Sesame seeds, toasted
1 tbsp
Rice vinegar, seasoned
2 tbsp
Rice wine vinegar, seasoned
2 1/2 tbsp
Sesame oil, toasted
1 tbsp
Water