INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro
2 cloves
Garlic
1 4.5 ounce can
Green chilis
1
Sweet or yellow onion, medium
1 10 ounce can
Tomatoes
1 3/4 cups
Vegetable broth, low sodium
3/4 cup
Quinoa
1/2 tsp
Black pepper
1 tsp
Chili powder
1
Kosher or sea salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin