INGREDIENTS
1 cup
So Delicious Culinary Coconut Milk ((make sure to shake it well before measuring))
1 cup
So Delicious Vanilla Organic Almondmilk with Cashew Vanilla
2 tbsp
unbleached cane sugar ((optional, you can use Stevia if you want instead))
3 tbsp
fresh lemon juice, depending on how tart you want your mousse
1 pinch
natural yellow food color powder
1 dash
salt
3 tbsp
cornstarch
1 tsp
vanilla extract
4 1/2 oz
So Delicious CocoWhip coconut whipped cream ((1/2 a 9 ounce container))
zest of 2 lemons** (see note)