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Vegan Lemon Mousse (Gluten Free)

Sarah Jane
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

So Delicious Culinary Coconut Milk ((make sure to shake it well before measuring))

1 cup

So Delicious Vanilla Organic Almondmilk with Cashew Vanilla

2 tbsp

unbleached cane sugar ((optional, you can use Stevia if you want instead))

3 tbsp

fresh lemon juice, depending on how tart you want your mousse

1 pinch

natural yellow food color powder

1 dash

salt

3 tbsp

cornstarch

1 tsp

vanilla extract

4 1/2 oz

So Delicious CocoWhip coconut whipped cream ((1/2 a 9 ounce container))

zest of 2 lemons** (see note)