INGREDIENTS
4
Salmon, skinless fillets
4
heads Baby bok choy
1/4 cup
Cilantro, fresh leaves
1
piece Ginger, fresh
3 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise, light
1/2 cup
Mirin
1 tbsp
Soy sauce
2 tsp
Wasabi paste
1
Salt and ground pepper, Coarse
1 tbsp
Vegetable oil