INGREDIENTS
4
lbs Sweet potatoes
3 tbsp
Almond milk
3 tbsp
Maple syrup
2 tbsp
Vegan butter
3 tbsp
Brown sugar, packed
1 tbsp
Brown sugar
1 tsp
Cinnamon
1 dash
Cinnamon
1/2 tsp
Nutmeg
1/8 tsp
Salt
2 tbsp
Coconut oil
1 1/2 cups
Pecans, whole or chopped