INGREDIENTS
2 cups
Basil, fresh packed
3 cloves
Garlic
1
Large or 2 small spaghetti squash
3 tbsp
Sun-dried tomatoes
2 tbsp
Nutritional yeast
1
Red pepper flakes
1/4 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Cashews, raw
1/4 cup
Pine nuts, toasted
1
Pine nuts, Toasted
1
Garlic bread
1
Parmesan cheese, Vegan