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Coconut Quinoa Porridge

Williams Sonoma
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1

Banana

1 pint

Blueberries

1

Almond milk

1 1/2 cups

Coconut milk

2 tbsp

Almond butter

3 tsp

Honey, raw

1 cup

Quinoa, white

1/2 tsp

Cinnamon, ground

2 tsp

Coconut sugar

1 tsp

Vanilla powder or the seeds scraped from 1 vanilla bean

2 tsp

Chia seeds

1 tbsp

Pistachios, roasted

1 cup

Water

1 Tbs. coconut chips or flakes