INGREDIENTS
1
onion, diced
4 cloves
garlic, minced
2
green peppers, diced
16 oz
bag of lentils
2 28 ounce cans
diced tomatoes
1/4 cup
chili powder
1/4 cup
cumin
1 pinch
red pepper flakes
2 tbsp
coco powder
For the toppings:
Avocado
Sliced green onions
Cheese (optional: not vegan)
Greek yogurt (optional: not vegan)