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One Pot Vegan Lentil Chili

Annie Chesson
  • 40 minutes
  • Serves 10

INGREDIENTS

1

onion, diced

4 cloves

garlic, minced

2

green peppers, diced

16 oz

bag of lentils

2 28 ounce cans

diced tomatoes

1/4 cup

chili powder

1/4 cup

cumin

1 pinch

red pepper flakes

2 tbsp

coco powder

For the toppings:

Avocado

Sliced green onions

Cheese (optional: not vegan)

Greek yogurt (optional: not vegan)