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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs

Tasha DeSerio
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Cilantro, fresh

1

small clove Garlic

1

Globe eggplant (about 1 lb.), large

2 tbsp

Mint, fresh

1

Shallot, small

1 1/2 tbsp

Lemon juice, fresh

1 pinch

Cayenne

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin seed

1/4 cup

Feta