INGREDIENTS
2 tbsp
Cilantro, fresh
1
small clove Garlic
1
Globe eggplant (about 1 lb.), large
2 tbsp
Mint, fresh
1
Shallot, small
1 1/2 tbsp
Lemon juice, fresh
1 pinch
Cayenne
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin seed
1/4 cup
Feta