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Instant Pot Paleo Frozen Beef Stew

By Lea at MavericKitchen
  • 135 minutes
  • Serves

INGREDIENTS

2

lbs grass-fed beef stew meat (frozen is ok!) [my preferred source]

2 tbsp

solid cooking fat such as refined coconut oil, pastured lard or grass-fed ghee

4 cloves

garlic, smashed and minced

1

medium onion

1/4 cup

dry red wine (omit if on AIP)

1 lb

(8 medium) carrots

4

stalks celery

4

medium Yukon Gold potatoes

2 cups

bone stock or broth

2 tbsp

organic Dijon mustard

2 tbsp

coconut aminos

1/2 tbsp

coconut palm sugar

1

sprig fresh rosemary OR 1 tbsp dried rosemary

1 tsp

dried oregano

1 tsp

dried thyme

1

dried bay leaf

Sea salt and pepper

1/4 cup

arrowroot flour

Optional: 1 fresh or frozen grass-fed beef bone