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Balsamic Garlic Roasted Mushrooms and Quinoa

Kristine's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

16 oz

Crimini

4 cloves

Garlic

1/4 cup

Shallot

1 tbsp

Balsamic vinegar

1 cup

Quinoa

1

Salt and pepper

2 tbsp

Olive oil