INGREDIENTS
2 cups
blanched almond flour
1/4 cup
coconut flour
1/2 cup
granulated sugar or raw sugar (if using raw, use one that's not so dark colored)
1 tsp
baking powder1
1/8 tsp
salt
1/2 cup
unsalted butter, melted and cooled slightly
1
large egg, room temperature
1 tbsp
lemon zest (from 1 lemon)
1 tsp
lemon extract
1/3 cup
lemon curd2
powdered sugar, optional