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Blood Orange, Italian Sodas

The Blonde Chef
  • 10 minutes
  • Serves 2 to 3

INGREDIENTS

Blood Orange Syrup

1 cup

sugar

1 cup

water

The juice of 3 blood oranges

1

drop red gel food coloring (optional)

Soda

1

large bottle sparkling water

1 cup

coconut milk (unsweetened)

Basil or Mint to garnish