INGREDIENTS
2 tsp
Lemon
2 2/3
squeeze Lemon juice
1/2 cup
Vegan butter
1 1/2 cups
All purpose gluten free flour
1 1/2 tsp
Baking powder
1/2 cup
Cane sugar, organic
1/2 tsp
Lemon extract
1 cup
Powdered sugar
1/4 tsp
Salt
2 tsp
Apple cider vinegar
2 tbsp
Flaxseed, ground
1/2 cup
Plant based milk
6 tablespoons aquafaba ((see recipe notes for explanation of what this is))