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Vegan lemon cake

Gina Marie
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tsp

Lemon

2 2/3

squeeze Lemon juice

1/2 cup

Vegan butter

1 1/2 cups

All purpose gluten free flour

1 1/2 tsp

Baking powder

1/2 cup

Cane sugar, organic

1/2 tsp

Lemon extract

1 cup

Powdered sugar

1/4 tsp

Salt

2 tsp

Apple cider vinegar

2 tbsp

Flaxseed, ground

1/2 cup

Plant based milk

6 tablespoons aquafaba ((see recipe notes for explanation of what this is))