INGREDIENTS
1/2 tsp
Coriander, ground
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Shallot or small onion
1 cup
Split red lentils
1
(398-ml) can Coconut milk, full-fat unsweetened
1
Basmati rice, Cooked
1
Kosher salt
1 tsp
Turmeric, ground
3 tbsp
Olive oil, extra-virgin
1 tsp
Cumin seeds or ground cumin