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Curried Lentils with Coconut Milk

Alexandra Stafford
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Coriander, ground

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Shallot or small onion

1 cup

Split red lentils

1

(398-ml) can Coconut milk, full-fat unsweetened

1

Basmati rice, Cooked

1

Kosher salt

1 tsp

Turmeric, ground

3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin seeds or ground cumin