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My Favorite Arugula Salad with Honey-Lemon Dressing

Erica
  • 5 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

honey

1/3 cup

freshly squeezed lemon juice

2 1/2 tbsp

olive oil

sprinkle of salt and pepper

5 oz

arugula

10 oz

grape tomatoes, halved if desired

1

avocado, chopped

14

-oz can hearts of palm, drained and sliced

1/4 cup

pine nuts, lightly toasted