INGREDIENTS
1 1/2 tbsp
honey
1/3 cup
freshly squeezed lemon juice
2 1/2 tbsp
olive oil
sprinkle of salt and pepper
5 oz
arugula
10 oz
grape tomatoes, halved if desired
1
avocado, chopped
14
-oz can hearts of palm, drained and sliced
1/4 cup
pine nuts, lightly toasted