INGREDIENTS
1 1/2
lbs Skirt steak
1/3 cup
Cilantro, fresh leaves
1
Garlic clove
1/3 cup
Mint, fresh leaves
1/2 cup
Parsley, fresh leaves
1 1/2 tsp
Capers
1 tbsp
Dijon mustard
1 tbsp
Lime juice, fresh
1 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin