INGREDIENTS
3/4 cup
butter, softened
1 cup
sugar
2
eggs
1 1/2 tsp
lemon juice
1 tbsp
lemon zest
2 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter, softened
4 cups
powdered sugar
1 dash
salt
1 tbsp
lemon zest
2 tbsp
fresh lemon juice
1 tbsp
milk, if needed