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Pesto Salad with Zoodles, Prosciutto & Pine Nuts

Every Last Bite
  • minutes
  • Serves 4

INGREDIENTS

4

slices Prosciutto

2 cups

Arugula

1 cup

Basil, packed

2 cloves

Garlic

2

Zucchini, large

1 tbsp

Lemon juice

1/2 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

1/2 cup

Pine nut

1 person Recommend This Recipe