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Red Lentil Soup

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

1

medium onion (diced)

2

carrots (diced)

2

yukon gold potatoes (cubed)

1 cup

Bob's Red Mill Red Lentils

2 tsp

cumin

1 tsp

salt

1/2 tsp

cayenne (optional)

1 tbsp

tomato paste

4 cups

chicken broth (low sodium)

1 tbsp

dried mint

2 tbsp

lemon juice