INGREDIENTS
1
medium onion (diced)
2
carrots (diced)
2
yukon gold potatoes (cubed)
1 cup
Bob's Red Mill Red Lentils
2 tsp
cumin
1 tsp
salt
1/2 tsp
cayenne (optional)
1 tbsp
tomato paste
4 cups
chicken broth (low sodium)
1 tbsp
dried mint
2 tbsp
lemon juice