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Easy Taco Soup

Well Plated by Erin
  • 10 minutes
  • Serves 6

INGREDIENTS

2 14 ounce cans

Great Northern Beans, rinsed and drained

1

 (28-ounce) can diced tomatoes in their juices

1 14 ounce can

Mexican-style corn, drained

1 cup

water

2 tbsp

chili powder

2 tsp

dried parsley flakes

2 tsp

ground cumin

3/4 tsp

dried oregano

3/4 tsp

garlic powder

3/4 tsp

onion powder

3/4 tsp

kosher salt

1/2 tsp

ground pepper

Toppings: Crushed tortilla chips, freshly grated cheese (I like sharp cheddar), sour cream or plain non-fat Greek yogurt, freshly chopped cilantro, avocado