INGREDIENTS
2 14 ounce cans
Great Northern Beans, rinsed and drained
1
(28-ounce) can diced tomatoes in their juices
1 14 ounce can
Mexican-style corn, drained
1 cup
water
2 tbsp
chili powder
2 tsp
dried parsley flakes
2 tsp
ground cumin
3/4 tsp
dried oregano
3/4 tsp
garlic powder
3/4 tsp
onion powder
3/4 tsp
kosher salt
1/2 tsp
ground pepper
Toppings: Crushed tortilla chips, freshly grated cheese (I like sharp cheddar), sour cream or plain non-fat Greek yogurt, freshly chopped cilantro, avocado