INGREDIENTS
3 cups
Bob's Red Mill Gluten-Free Quick-Cooking Oats
1/2 cup
almond flour (or all-purpose flour if you don't need GF)
1 cup
sweetened coconut flakes
1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
salt
1/2 cup
coconut oil
3 tbsp
maple syrup
2 tbsp
molasses
3 tbsp
brown sugar
1 tsp
vanilla extract