Gluten free vegan raspberry oat breakfast bars

INGREDIENTS

2 cups

Raspberries, fresh

1 cup

Certified gluten free rolled oats

3 tbsp

Applesauce, unsweetened

2 tbsp

So delicious unsweetened coconut milk

2 tbsp

Cane sugar or pure maple syrup

2 tbsp

Maple syrup, pure

1/4 cup

Bob's red mill almond flour

3 tbsp

Brown sugar

3 tbsp

Cane sugar

1/2 cup

Certified gluten free oat flour

4 tsp

Cornstarch or tapioca starch

1/2 cup

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tbsp

Coconut oil