INGREDIENTS
2
x 14 oz cans tomato sauce (low sodium)*
8 cups
water, divided (I used boiled kettle water)
2 tbsp
raw honey or maple syrup
1 tbsp
garlic powder
2 tsp
salt
1/2 tsp
oregano, dried
1/2 tsp
coriander, ground
1 tbsp
cornstarch
3 1/2 cups
any small pasta (I used brown rice for GF version)
1 cup
any cheese, shredded