INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1
Cilantro, fresh
3 cloves
Garlic
1
Green bell pepper, medium
1
Jalapeno, medium
1
Red onion, medium
1
Red onion or sliced green onion
2
Sweet potatoes, cut into 1/2 inch chunks (about 4 cups), medium
1/2 cup
Vegetable broth, low-sodium
1
Brown rice, cooked
1/2 tsp
Paprika, smoked
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil
1 tsp
Cumin
1 1/2 cups
Your favorite enchilada sauce