INGREDIENTS
15 oz
canned solid white tuna fish, drained and flaked
1/2 cup
seasoned bread crumbs
1
egg, slightly beaten
1/4 cup
diced onion
1/4 cup
diced dill pickles
2 cloves
garlic, minced
2 tbsp
mayonnaise
1 tbsp
Dijon mustard
1 tsp
dried dill weed
1 tsp
chopped fresh parsley
1/8 tsp
ground black pepper
olive or vegetable oil, for pan-frying
4
sandwich or hamburger buns
8
slices cooked bacon
romaine or iceberg lettuce
sliced tomatoes
mayonnaise