INGREDIENTS
1/2 lb
Ground pork sausage
2/3 cup
Betty crocker mashed potatoes
1/4 cup
Onion
1 tbsp
Parsley, fresh
1
Egg
1 tbsp
Butter or margarine
1 tbsp
Gravy mix, dry brown
1/4 tsp
Salt
2
boxes Pillsbury pie crusts, refrigerated
2 tbsp
Milk
2/3 cup
Water, hot
1/3 cup
Water