INGREDIENTS
1 lb
Johnsonville fully cooked polish kielbasa sausage rope
3
Carrots, large
4
Garlic cloves
1
Head cabbage, small
1
Onion, medium
4
Potatoes, medium
1 tbsp
Brown sugar
1 tsp
Caraway seeds
1/2 tsp
Pepper
3 tbsp
Cider vinegar
2 tbsp
Olive oil
4 cups
Water