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Red Beans and Andoille Sausage

Cassie *
  • 205 minutes
  • Serves 6

INGREDIENTS

1 lb

Andouille sausage

2

Bay leaves

2

stalk(s) Celery

3 cloves

Garlic

1

Green or red bell pepper

1 lb

Kidney beans or red beans, dry

1

Onion, large

1 tbsp

Parsley, dried

1/4 tsp

Sage, dried

1 tsp

Thyme, dried

1

White rice

1/2 tbsp

Cajun seasoning

1/2 tsp

Cayenne pepper

1/4 cup

Olive oil

6 cups

Water