INGREDIENTS
1 lb
Andouille sausage
2
Bay leaves
2
stalk(s) Celery
3 cloves
Garlic
1
Green or red bell pepper
1 lb
Kidney beans or red beans, dry
1
Onion, large
1 tbsp
Parsley, dried
1/4 tsp
Sage, dried
1 tsp
Thyme, dried
1
White rice
1/2 tbsp
Cajun seasoning
1/2 tsp
Cayenne pepper
1/4 cup
Olive oil
6 cups
Water