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Pressure Cooker Mashed Potatoes

Julie Evink
  • 38 minutes
  • Serves 8

INGREDIENTS

2

lbs about 7 1/2 c. Yukon Gold potatoes, peeled and cubed

1 1/2 cups

water

4 tbsp

butter

3/4 cup

warm milk or half and half

Salt & Pepper (to taste)

1 cup

shredded sharp cheddar cheese

1/2 cup

cooked and crumbled bacon

3 cloves

garlic (minced)

2 tbsp

butter