INGREDIENTS
2
lbs about 7 1/2 c. Yukon Gold potatoes, peeled and cubed
1 1/2 cups
water
4 tbsp
butter
3/4 cup
warm milk or half and half
Salt & Pepper (to taste)
1 cup
shredded sharp cheddar cheese
1/2 cup
cooked and crumbled bacon
3 cloves
garlic (minced)
2 tbsp
butter