INGREDIENTS
1 lb
Shrimp, raw jumbo
6
Garlic cloves
1
Lemon, Zest from
8 oz
Spinach, fresh
3 3/4 cups
Chicken broth
6 tbsp
Lemon juice, fresh
1 lb
Spaghetti, thin whole wheat or white
1 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Butter
1 1/2 cups
Half and half or heavy cream
2 cups
Parmesan cheese, grated