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Instant Pot Lemon Garlic Parmesan Shrimp Pasta

365 Days of Slow Cooking and Pressure Cooking
  • 23 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, raw jumbo

6

Garlic cloves

1

Lemon, Zest from

8 oz

Spinach, fresh

3 3/4 cups

Chicken broth

6 tbsp

Lemon juice, fresh

1 lb

Spaghetti, thin whole wheat or white

1 tsp

Black pepper

1 tsp

Kosher salt

1 tbsp

Butter

1 1/2 cups

Half and half or heavy cream

2 cups

Parmesan cheese, grated