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Pasta Primavera with Chicken

Wendy Polisi
  • 35 minutes
  • Serves 6

INGREDIENTS

16 oz

Chicken breast

2

Carrots

1 tsp

Garlic

1 1/2 cups

Grape tomatoes

1 can

Le sueur very young small sweet peas

1/2

Red onion

2 tbsp

Thyme, fresh

1/4 cup

White wine or chicken broth

8 oz

Fettuccine, gluten-free

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/3 cup

Parmesan

3/4 cup

Quinoa cream

1 person Recommend This Recipe