INGREDIENTS
16 oz
Chicken breast
2
Carrots
1 tsp
Garlic
1 1/2 cups
Grape tomatoes
1 can
Le sueur very young small sweet peas
1/2
Red onion
2 tbsp
Thyme, fresh
1/4 cup
White wine or chicken broth
8 oz
Fettuccine, gluten-free
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/3 cup
Parmesan
3/4 cup
Quinoa cream