Asian Chicken Skewers with Honey Garlic Sauce

INGREDIENTS

to 12 wooden or metal skewers (one skewer per chicken tender)

1 1/2

lbs pre-cut (uncooked) chicken tenders

Salt and black pepper

2 tbsp

cooking oil (we use grapeseed oil for high heat cooking)

4 cloves

garlic, chopped

1/2 cup

low-sodium chicken stock

1/4 cup

soy sauce

1/4 cup

honey

1 tbsp

brown sugar (light or dark)

1 tbsp

rice vinegar

3 tbsp

water, room temperature

1 tbsp

cornstarch