INGREDIENTS
1
lbs Anaheim green peppers
1
lbs Asparagus
2
Eggplants
5
Garlic clove
3
Green bell peppers
2 tbsp
Oregano, fresh
2
Red onions
1
lbs Zucchini
1/4 cup
Balsamic vinegar
1
lbs Peppers, sweet mini
1
Salt
1
Salt & black pepper
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil
1/2 cup
Goat cheese
1/4 cup
Whipping cream