INGREDIENTS
1 lb
Pork tenderloin
1
Carrot, medium
1
Cauliflower, large
7
Garlic clove
2
inch Ginger, fresh
3
Green onions
2 cups
Pineapple
1
Red bell pepper
1/2
Red onion, medium
2
Eggs
2 tsp
Dijon mustard
3 tsp
Sea salt
1 tsp
Turmeric
4 tsp
Coconut oil
10 tbsp
Coconut amino