INGREDIENTS
2
lbs Ground beef, lean
1 tsp
Basil, dried
1 cup
Carrots
1 tbsp
Garlic
1 cup
Onion
1 cup
Orange or green bell pepper, red yellow
2 tsp
Oregano, dried
2 28 ounce cans
Tomatoes in, juice
1 tbsp
Worcestershire sauce
3/4 lb
Elbow macaroni, dried
2 tsp
Chili powder
1
Kosher or coarse salt and freshly ground black pepper
1 tbsp
Olive or vegetable oil
2 cups
Cheddar cheese, grated