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One-Skillet Cheesy Beef and Macaroni

Katie Workman
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Ground beef, lean

1 tsp

Basil, dried

1 cup

Carrots

1 tbsp

Garlic

1 cup

Onion

1 cup

Orange or green bell pepper, red yellow

2 tsp

Oregano, dried

2 28 ounce cans

Tomatoes in, juice

1 tbsp

Worcestershire sauce

3/4 lb

Elbow macaroni, dried

2 tsp

Chili powder

1

Kosher or coarse salt and freshly ground black pepper

1 tbsp

Olive or vegetable oil

2 cups

Cheddar cheese, grated