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Southwest Chicken Barley Chowder

Taste of Home
  • 30 minutes
  • Serves 8

INGREDIENTS

3

cut into 4-inch pieces 1 pound boneless skinless chicken breasts, boneless skinless

1

Avocado and chopped tomatoes

1 can

Black beans

1/2 cup

Cilantro, fresh

2 cups

Corn, frozen

1

Onion, small

1

package Winter squash, frozen

1

carton Chicken broth, reduced-sodium

1/2 cup

Salsa

3/4 cup

Barley, quick-cooking

1/4 tsp

Pepper

1/2 tsp

Salt

2 tsp

Taco seasoning, reduced-sodium

2 tbsp

Olive oil

1 cup

Half-and-half cream