INGREDIENTS
3
cut into 4-inch pieces 1 pound boneless skinless chicken breasts, boneless skinless
1
Avocado and chopped tomatoes
1 can
Black beans
1/2 cup
Cilantro, fresh
2 cups
Corn, frozen
1
Onion, small
1
package Winter squash, frozen
1
carton Chicken broth, reduced-sodium
1/2 cup
Salsa
3/4 cup
Barley, quick-cooking
1/4 tsp
Pepper
1/2 tsp
Salt
2 tsp
Taco seasoning, reduced-sodium
2 tbsp
Olive oil
1 cup
Half-and-half cream