INGREDIENTS
1 1/2
lbs Chicken (boneless or bone-in chicken thighs)
1 cup
Yogurt (Greek style yogurt)
1 cup
Red Onion
4
Garlic (cloves)
1
inch Ginger
1
Serrano pepper (or 2 small green chili)
1/2 cup
Tomato Puree (or 2 ripe tomato, grated)
3 tbsp
Canola Oil
2 tsp
Coriander Powder
1 tsp
Cumin Powder
1/2 tsp
Turmeric
1 tsp
Chili Powder
1
Mace (Javitri) (blade)
1 tsp
Garam Masala
1 tsp
Salt