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Double-Crusted Chicken Tenders with Sriracha-Honey BBQ Sauce

Chadwick Boyd
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken tenderloins

1 1/2 tbsp

Chives, dried

1 clove

Garlic

1 tsp

Garlic powder

2 tsp

Ginger, fresh

1 1/2 tbsp

Parsley, dried

4 cups

No-sugar cornflakes

2 tsp

Honey

4 dashes

Hot sauce

2/3 cup

Ketchup

1 tbsp

Sriracha hot sauce

1 tsp

Black pepper, freshly ground

2/3 cup

Cornstarch

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 cups

Buttermilk