Tortilla Crusted Chipotle Salmon Sliders.

INGREDIENTS

1 cup

tortilla chip crumbs (crushing them in a food processor is the best way to go)

1 lb

boneless salmon filet

shallot, minced

garlic cloves, minced

large egg

1/3 cup

seasoned bread crumbs

1 tbsp

adobo sauce from a can of chipotle peppers in adobo

1/2 tsp

chipotle chili powder

1/2 tsp

smoked paprika

1/2 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

chopped fresh parsley

to 4 tablespoons olive oil

slider buns (I used potato rolls!)

6 oz

goat cheese

2 cups

spring greens or your favorite lettuce

avocados, sliced

sriracha, for topping if desired

chipotle mayo

1/2 cup

mayonnaise

chipotle pepper

1 tsp

adobo sauce