Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
Butternut squash puree
1 tsp
Oregano, dried
1
Parsley
1 tsp
Thyme, dried
1 lb
Gluten-free penne pasta
1/2 tsp
Black pepper
2 tbsp
Gluten-free all-purpose flour
1 tsp
Salt
1
Olive oil
2 tbsp
Butter, unsalted
2 cups
Low-fat milk
1 cup
Mozzarella cheese, part-skim
1/3 cup
Parmesan cheese
1 cup
White cheddar cheese